![]() Traditionally, you also rinse out the glasses in which it is served with absinthe to add a trace of aniseed. Lemon juice, orange liqueur, and orange peel are used to add an aromatic quality to the mixture. It is traditionally gin-based with the addition of Lillet Blanc – a type of dry vermouth. This drink is designed to tingle your tongue and stimulate your senses. Shake with ice and strain into a chilled Vieux Pontarlier Absinthe-rinsed coupe. Watch popular content from the following creators: Cocktail Recipes, Etc.(happyhoursathome). When modern bartenders took inspiration from these retro classics, the Corpse Reviver cocktail set was – appropriately – brought back to life! Discover short videos related to corpse reviver no 2 on TikTok. The recipes were written down in Henry Craddock’s Savoy Cocktail Book, compiled in 1930. The Corpse Reviver family fell out of fashion post-prohibition but were brought back into circulation later in the century. Amazingly, despite their considerable alcohol content, these cocktails were designed to be drunk in the morning, first thing after waking up! ![]() The Corpse Reviver blends were designed to refresh those who were feeling the effects of overconsumption and include sharp flavors to cut through a hangover. This tangy treat is one of a series of cocktails that were popular in the pre-prohibition era and are believed to date back to the 1870s. Originally developed as a potent hangover cure to be taken the morning after a heavy night, this sharp blend is also a great way to brighten up cocktail night and introduce a tangy twist to your palette. The bright flavors of the Lillet Blanc really bring this drink to life.Want to learn the secret of a sour gin cocktail that could wake the dead? The Corpse Reviver No 2 is a citrus-based blend with a deceptive amount of punch. ![]() You can substitute dry vermouth for the Lillet Blanc if you must, but I would discourage you from doing so. 2 1 part Sipsmith London Dry Gin 1 part fresh lemon juice 1 part Cointreau Triple Sec Liqueur 1 part Lillet Blanc Apritif Dash. Ingredients 2 dashes absinthe or pastis 1 oz (30 ml) gin 1 oz (30 ml) Lillet 1 oz (30 ml) Cointreau or Triple Sec 1 oz (30 ml) lemon juice 1 cup (250 ml). If you prefer a more subtle gin, the rose and cucumber in Hendricks make it an excellent choice as well. Personally, I recommend using Tanqueray for its notes of coriander and licorice. Though it’s probably wise to heed Craddock’s warning: “Four of these taken in swift succession will un-revive the corpse again.”ĭespite its sweet tartness, this is a deceptively strong drink!įor the gin, make sure you’re using a London dry gin. Several different Corpse Revivers have been around for over a century, but the best one by far is the Corpse Reviver No. But even if you aren’t a corpse looking for a pick-me-up, it’s a great choice! This cocktail is a variation on the sidecar, similar to the Hoopla or the Odd McIntosh (see related recipes for the latter two). The odd name of this drink comes from a family of cocktails called Corpse Reviver cocktails. This is one of those “hair of the dog” drinks that’s meant to stave off the previous night’s excesses. 2 may sound like a creepy name for a cocktail, but it's actually super delicious and easy to make With gin, lemon, orange liqueur and Lillet, this light and refreshing drink works well for any occasion. Of course, Herbsaint, Pernod, and pastis were used instead of absinthe in those days. Equal proportions of gin, Cointreau, Lillet Blanc. Originally published by legendary bartender Harry Craddock, the Corpse Reviver made its debut in the Savoy Cocktail Book almost a century ago in 1930.Įven when absinthe was still illegal, these were still popular drinks. The Corpse Reviver No.2 ongoing popularity can be attributed to its simple construction and drinkability. This is the famous and much-loved Corpse Reviver No 2. So it only seems fitting that there would be numerous absinthe cocktails with that same kind of history, doesn’t it? Sometimes good, sometimes bad, but always interesting, it’s a drink that proudly wears its age. One of my favorite things about absinthe is that it’s a drink with history.
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